Home About us Contact Us Feedback

MSDS

 
   

Material Safety Data Sheet

Up
MagnaFat Specs
MagnaFat Economics
Feeding & Handling
MSDS
Rumen By Pass Fats
Dairy Statistics
FAQ

 

1. PRODUCT IDENTIFICATION

    Product Name                                                                           Emergency Phone:

    MagnaFat Rumen Bypass Fat                                                      1 (800) 255-2283

                                                                                                 (Lago Vista, Texas)

                                                                                               Medical Emergency Phone 

                                                                                                 1 (800) 255-2283

                                                                                                (Lago Vista, Texas)

2. COMPOSITION/INGREDIENTS

    Chemical Ingredient (% by weight)                                AAFCO Number        CAS Number

    Calcium Salts of Long Chain Fatty Acids                             133.14              Not Applicable  

3. HAZARDS IDENTIFICATION

   

    Tan to light brown granular material

    Fatty characteristic odor

    No significant health or environmental effects associated with this material

            HMIS Rating

            Health       1

            Fire           1

            Reactivity  0

  

    Potential Health Effects

            EYE : Mild irritation is possible

            SKIN CONTACT: Mild irritation is possible

            INGESTION: Not Toxic

            INHALATION: May irritate respiratory membranes

            SUBCHRONIC EFFECTS/CARCINOGENICITY : Not Known

4. FIRST AID MEASURES

    EYES: Remove contacts if applicable. Flush eyes with clean lukewarm water, slowly and

             occasionally lifting lower and upper eyelids. Blink eyes as often as possible to induce

             teary flooding of the eye.

    INDIGESTION: Although not intended for human consumption, no toxic effects expected for

             accidental ingestion.   

    SKIN: Remove contaminated clothes, soak area in water for 15 minutes.

 

5. FIRE FIGHTING MEASURES

 

    FLAMMABLE PROPERTIES

             Flash Point : 438ºF              Method Used: Cleveland Open Cup

             Smoke Point: 288ºF

             Fire Point: 568ºF

  

    FLAMMABLE LIMITS

             LFL: Not Applicable (Vapors Do not Burn)

             UFL: Not Applicable (Vapors Do not Burn)

             EXTINGUISHING MEDIA

             CO2 or Dry Chemical for small fires; foam for large fires

 

   FIREFIGHTING INSTRUCTIONS

             Carbon monoxide (toxic) and calcium oxide dust (caustic irritant) may be generated making

             necessary the use of self-contained breathing apparatus (SCBA) and full protective

             equipment (Bunker Gear).

   USUAL FIRE AND EXPLOSION HAZARDS

             Moderate dust explosion (only under extreme concentration)

   DUST AUTO-IGNITION POINT: 883ºF    METHOD USED : Godbert-Greenwald

   MAXIMUM EXPLOSION PRESSURE: 32 lbs/in 2 @0.5 oz/cu ft

   RELATIVE EXPLOSION HAZARD: ST-1 Class, NFPA 68-1978

 

6. ACCIDENTAL RELEASE MEASURES

 

      Scoop up into dry, clean containers

 

7.  HANDLING & STORAGE

 

       Store in cool, dry place. Temperature should not exceed 90ºF and relative humidity should

       not exceed 75%. During handling, ventilation should be adequate to maintain airborne

       concentrations below 10 mg/M.

       Where possible, eliminate ignition sources where dust is present.

 

8. EXPOSURE CONTROL/PERSONAL PROTECTION   

 

       RESPIRATORY PROTECTION: Dust mask required if total dust level exceeds 10mg/M

       PROTECTIVE GLOVES: General purpose for handling dry product

       EYE PROTECTION: Safety glasses: do not wear contact lenses

       OTHER PROTECTIVE CLOTHING OR EQUIPMENT: Full cover clothing

       PROTECTIVE WORK/HYGIENIC PRACTICES: No special requirements

 

9.  PHYSICAL & CHEMICAL PROPERTIES

 

      APPEARANCE : Tan to light brown granular material

     ODOR: Characteristic musty, fatty odor

     PHYSICAL STATE: Solid

     VAPOR PRESSURE: 1 mm

     VAPOR DENSITY: Not Applicable

     BOILING POINT: Not Applicable

     FREEZING/MELTING POINT: Not Applicable (decomposes - 150ºC)

     SOLUBILITY IN WATER: Negligible

     SPECIFIC GRAVITY (Water=1):

     BULK DENSITY: (g/cc): 48

     % VOLATILE: Not Applicable

     VOLATILE ORGANIC COMPOUNDS: Not Applicable

     Molecular Weight: Not Applicable

 

10. STABILITY & REACTIVITY

 

     CHEMICAL STABILITY: Stable

     CONDITIONS TO AVOID: None known

     INCOMPATIBILITY WITH OTHER MATERIALS: None Known

     HAZARDOUS DECOMPOSITION PRODUCTS: Carbon monoxide and calcium oxide are potential

        byproducts of combustion

     HAZARDOUS POLYMERIZATION: Will not occur

 

11. TOXICOLOGICAL INFORMATION

 

     EYE EFFECTS: Not an eye irritant per 16 CFR 1500.42; mild irritation, however is possible

     SKIN EFFECTS: Not a primary skin irritant per 16 CFR 1500.41; mild irritation however, is

                           possible

     ACUTE ORAL EFFECTS: Not toxic per 16 CFR 1500.3

 

12. DISPOSABLE CONSIDERATIONS

 

    Bury in a secure landfill in accordance with all local, state, and federal environmental

    regulations.  Empty containers maybe incinerated or discarded as general trash.

 

13. TRANSPORTATION INFORMATION

 

    D.O.T. SHIPPING NAME: Not regulated

    TECHNICAL SHIPPING NAME: MagnaFat

    D.O.T. HAZARD CLASS: None

    U.N./N.A. NUMBER: None

    HAZARDOUS SUBSTANCE/RQ: None

    D.O.T. LABEL: None

    D.O.T. PLACARD: None

 

14. MISCELLANEOUS INFORMATION

 

    ADDITIONAL REGULATIONS

    Material is reported in EPA TSCA Inventory List ....................... No

    Is material listed as carcinogen or potential carcinogen?

            NTP Annual Report .................................................. No

            IARC Group I or II ................................................... No

            OASHA 29 CFR Part 1910, Subpart 2.............................. No

            ACGIH Appendix A .................................................. No  

 

 
  Back Next

Copyright 2005-2007  Energy Feeds International  All rights reserved